11. Castle Henderson
There had been no incident of any kind. The bed of the black truck was filled, and rents in coin and kind shifting heaved—canvas bags stuffed with envelopes of silver, gold and copper jangled against uneaten winter stores of potatoes and southern-bought grains, which would serve as starches for alms and cakes for Saint Patrick’s Day. Among the sacks of grain and money were carefully lain boxes of distilled spirits, their glass bottles separated by heavy paper shocks, rattling nonetheless, neck against uneven neck, because the boxes had not been properly fully filled. Ritius had long ago recognized a sort of rise and fall where rents were concerned. When he first began these duties, the fall in the quantity and value of the rents after the first autumn month would enrage him, driving him excessively to punish both debtors and those who offered moonshine instead of money. The knowledge that the people’s wealth was more like the seasons, and that one may as well reprimand the sea for waving, made him feel wise and merciful. He was no fool, though, and he still wouldn’t accept wine, cider, or beer. The quality is too various, and the temptations of the job had made it impossible to find sober, reliable inspectors to regulate the production of the entire universe of fermented alcoholic beverages.
◆ ◆ ◆
Keep reading with a 7-day free trial
Subscribe to Dispatches from New Dithyrambia to keep reading this post and get 7 days of free access to the full post archives.